I'm making marrow chutney today. Seven jars made, about another 10-12 in the making now.
Initial taste test was good. I used the BBC Good Food recipe and added a finely chopped green chilli, and replaced shallots with ordinary onions.
You are all welcome to come along to Frankie and Bennies at High Wycombe after the Slough swapmeet on Sunday 4th November, (time to be arranged, but at a guess will be about 4pm) we have done this the last three years and has been a good laugh,
please post on here if you want to come along, so...
The 8 Ball Diner
Phone: +44 (0)1376 573403
Long time VW enthusiasts Brett Hawksbee, Brian Burrows and Pete Fearn launch their latest venture next weekend as Saturday 19th February sees the Grand Opening of the newly...
I dunno if any of you guys tried them out at Vanwest, but what totally awesome grub. The chicken and rice Thai style dish was mind blowing. I thought I'd put a word out as the guys that run it ( Nick and Helen) have just started out , and Vanwest was their first show
They're on Face book just...
* One entry per person, if you wish to change your entry please edit your original post.
* Photos taken for this challenge only, i.e. taken after the challenge has been posted, are eligible. This can be checked.* 'Photoshopping' should be limited to B&W conversions, cropping, levels...
What are you having then?
I feel really cold, fed up and grotty today so I am cooking up a steak and kidney pie, with mustard mash, carrots and peas.
Followed by Belgian waffles with icecream.:D
I am hoping that that will sort me out.
Thanks everyone!! This weeks challenge is "Food". I am pretty sure everyone here has access to food. :D
* One entry per person, if you wish to change your entry please change your original post.
* Photos MUST be taken for this challenge only, i.e. taken after the challenge has been...