ill use this as a chance to ask..
what would you recommend as a main course to go with a king prawn start, fingy?
what would you recommend as a main course to go with a king prawn start, fingy?
13000 POSTS ON FRIDAY 13TH ..OOOOHH
SPOOKY OR WHAt
THE next thing i post will hit 13000
thankyou cakes all round and free chappatis and mango chutney for the curry lovers in ther house
THE next thing i post will hit 13000
thankyou cakes all round and free chappatis and mango chutney for the curry lovers in ther house
1 - 13 of 13 Posts
what are you going to do with the prawnsMr.AJ said:ill use this as a chance to ask..
what would you recommend as a main course to go with a king prawn start, fingy?
heres a nice idea
i whole bulb of garlic peeed and crushed
1/2 red chilli chopped and de seeded
1 inch of fresh ginger shredded
1/2 lime squeezed
chopped fresh corriander
olive oil ( or peanut oil)
fresh spinnach
oil in pan add garlic chili ginger dont burn add prawns peeled( or shell on) saute for 2.5 mins then add corrieander and lime juice put on to of the spinnach ( raw ) .. tasty healthy and finger licking to
main course
sea bass / chicken breast /rib eye . all go nice with prawns
id cook it simple as in george forman grill it serve with steamed veg( baby corns mange toute shredded carrots brocoli and asparagus ) just butter and black cracked pepper the veg then go for a simple sauce ( no cream ) mustard & mushroom gravy for the rib eye lemon butter for the sea bass and chervil taragagon and butter for the chicken ..
pudding
fruit crumble and custard or somthing over the top chocolate
sheeet to lateBootsy said:
what about us vegi ??? :incheek:fingy said:what are you going to do with the prawns
heres a nice idea
i whole bulb of garlic peeed and crushed
1/2 red chilli chopped and de seeded
1 inch of fresh ginger shredded
1/2 lime squeezed
chopped fresh corriander
olive oil ( or peanut oil)
fresh spinnach
oil in pan add garlic chili ginger dont burn add prawns peeled( or shell on) saute for 2.5 mins then add corrieander and lime juice put on to of the spinnach ( raw ) .. tasty healthy and finger licking to
main course
sea bass / chicken breast /rib eye . all go nice with prawns
id cook it simple as in george forman grill it serve with steamed veg( baby corns mange toute shredded carrots brocoli and asparagus ) just butter and black cracked pepper the veg then go for a simple sauce ( no cream ) mustard & mushroom gravy for the rib eye lemon butter for the sea bass and chervil taragagon and butter for the chicken ..
pudding
fruit crumble and custard or somthing over the top chocolate
That sounds lovely i shall have to see what the girlfriend says when she gets home! shes the one cooking it
decided she wants king prawn starter but doesnt know what she wants for main course! Women eh.
i shall have to see what the girlfriend says when she gets home! shes the one cooking it decided she wants king prawn starter but doesnt know what she wants for main course! Women eh.
YES PLS!!!1!fingy said:
cant get enough of the stuffDarrenW said:YES PLS!!!1!
..i use it in sauces and everythingheres a tip
make a salsa as in chopped cherry tomatoes diced red onion diced peppers and diced cucumbers then add a massive dollop of mango chutney and some corriander and a poon of white wine vinager ..
hey fukin presto the best tangy salsa ever
I think we need a weekly "Fingys cooking corner"
You disappoint me dude
A celebration of this magnitude should have been recognised with one of customary insult posts, not some lavender style prawn recipe post
A celebration of this magnitude should have been recognised with one of customary insult posts, not some lavender style prawn recipe post
Yer .. .He's gone soft in his old age :lol:Topbloke said:You disappoint me dude
A celebration of this magnitude should have been recognised with one of customary insult posts, not some lavender style prawn recipe post
Or .. Maybe the beings that be have taken away his insultedness !!
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