That's strange, I hardly ever eat sweet biscuits but I did buy a packet of shortbread this morning! :hangloosepink lady bug said:
That's strange, I hardly ever eat sweet biscuits but I did buy a packet of shortbread this morning! :hangloosepink lady bug said:Dunking buiscuit.
I have done a search on here and there was on thread done last year. I was wondering what people are loving to dunk in their brews this year
Im sat here at the moment with a packet of shortbread fingers not the best for dunking but all i have at the moment
So come on then whats your dunker favourite?![]()
:lol: If you say so john. Ginger nuts are by far my favrunningmonkey said:choc hob nob its got choc nob and hob Mmmmmmmm![]()
you have an amazingly good taste in buiscuitsOrby1 said:I'm very serious about my biscuits. When I eventually learn how to do a website I'm going to do one with every biscuit's ODT (optimum dunking time) to save that nasty heart-attack moment when you see a new and untried biscuit snap off and go sinking to the bottom of your tea. Yes there is a dedicated biscuit website already somewhere, but it has no ODT guide.
Personally I go for:
Choc digestive - a childhood classic and a winner
Choc malted milk - a bit of a dark horse, this one. New to my biscuit tin but rapidly gaining favour. Like the choc digestive, two can be sandwiched together for optimum delectation.
Sainsbury's 'taste the difference' triple choc cookies - rare, expensive and delicate - the caviar of the biscuit world. Very short ODT.
Toffeepop - Vastly underrated IMHO.
Bourbon cream - Fantastic when dunked correctly. Can be disasterous.
Ginger snaps - Can't be highly enough praised.
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Same here.2manyengines said:Hob Nobs